Courses

Certificate in Overview and Fundamentals of Halal

Understanding the fundamental of Halal is important to all interested parties who wish to understand Halal and the industry. This course introduces the overview and fundamentals of Halal, basic principles of Halal and Haram, Maqasid Shariah concepts and the underlining principles of Halal food and sources.

Certificate in Food Safety Management System Malaysia (GHP and GMP)

Food Safety Management System provides a preventative approach to determine, prevent and eliminate food-safety hazards. In order to ensure the product integrity and to ensure they are safe for consumption, these Food Safety Management System will help your operation comply with food hygiene regulations, assuring food prepared or manufactured for sale is hygienic and safe for consumers.

Certificate in Food Safety Management System (ISO 22000)

• This course aims to guide participants through the principles, requirements and practices of the ISO 22000 and learn how to contribute to the continuous improvement of the food management system.

Certificate in Halal Assurance System and MS 1500:2019

The module cover the importance of MS1500:2009, the requirement for halal certification and processing and logistics in the halal food production. Moreover, Halal Assurance Management System is designed for halal industry player to assist them in developing and planning a proper HAS in their organization.

Muslim Cultural Awareness

To appreciate the diverse experiences of the Muslims as well as to understand better the broad spectrum of social and cultural diversity across humanity.

Competency in Retail Operation Management

Retail Industry functions as one of the largest workforce in Malaysia but there are very limited accredited learning programs for the retail area. The Competency Certificate in Retail Operations program allows participants to enhance their workplace skills, knowledge and relevant hands- on experience needed to propel their career in the retail industry

Competency in Training Retail Management Business

Retail management is about how merchandise is promoted, organize employees, handle customer service, and supervise inventories. Retail managers also have to understand client profiles and empathize with their needs in order to adjust product supply and to anticipate demand, in order to increase profits.

Certificate in Fundamentals of Halal Logistics

Designed to have an in-depth understanding of the concept of halal logistics and supply chain management. Throughout the course will explore on Halal Logistics management, principles & implementation as well as halal supply chain in Malaysia. and Malaysia Halal Certification for Logistics (MS2400-1).

Certificate in Halal Warehousing and Supply Chain Management

This course introduces the overview and fundamentals of Halal Logistics, challenges and best practices of Halal logistics and halal supply chain in Malaysia as well as the Malaysia Halal Certification for Warehousing (MS2400-2)

Competency Training in Malaysia Customs Documentation and Procedure

To understand the concept of Royal Malaysia Customs Department, different areas of the Royal Malaysia Customs Department and their interrelationships and to be familiar with the key sourcing and procurement decisions in Royal Malaysia Customs Department

From Businesss Idea to Marketplace

Understand what entrepreneurship is and identify possible opportunities for business

High Performance Collaboration: Leadership, Teamwork, and Negotiation

Learn the essential skills to develop and expand your leadership skills, team design and develop win-win negotiation strategies

Safety and 5S in Workplace

This course designed to have an in-depth understanding of the concept of Environment, Health, and Safety (EHS) in which an integral part of Safety and 5's implementation in workplace.